Summer Fresh Peach Cobbler Recipe

I grew up eating delicious and juicy peaches in Mississippi. We usually just ate them fresh from the orchard. We had an orchard in our county that was owned by some of my relatives, and we loved going there to buy bushels of ripe fruit. When we wanted a good dessert in July, our grandmother often made a peach cobbler.

The tangy flavor of southern peaches is one of a kind. When they started to get a little too ripe, we might also be lucky enough to get homemade peach ice cream. But, today I will share a recipe for a wonderful peach cobbler. It tastes the best right out of the oven and then plop a scoop of vanilla ice cream on top. You’ll need a big spoon!

Summer Fresh Peach Cobbler Recipe
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Southern Peach Cobbler
Recipe from AllRecipes.com
peach cobbler
Prep Time 20 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
Ingredients
peach cobbler
Instructions
  1. Preheat oven to 425 In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Recipe Notes

16 thoughts on “Summer Fresh Peach Cobbler Recipe”

  1. I haven’t make any kind of cobbler in years, but I do love it. This sounds really good and I can’t wait to try it!

  2. Tami Vollenweider

    Your recipe sounds so simple and easy to make! We’re just starting to get peaches in our stores and cobbler is one of my favorite desserts!

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